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As easy as pie: A filo-topped spinach and feta feast

By March 15, 2020 May 22nd, 2020 No Comments

Simple to prepare? Check. Comforting? Double-check. This vegetarian filo-topped spinach and feta pie is exactly the straightforward, tasty baking we all need this week. Enjoy, and tag us on social @roguecollectiv if you make it – we’ll be both jealous that you get to eat it and delighted that our recipe was used.

Ingredients:

1 block of feta

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