Patrick Freyne talks to Liadán Hynes about his new essay collection… In an interview recently, Patrick Freyne commented on the fact that he was aware that he can “present as…
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Issue #38
25.10.20
“ I took off my coat, hopped up on the table and spread my legs”
Pastry chef Emma McGahern joins again with her delicious ultimate carrot cake recipe. Find more from Emma on Instagram @doyoselfaflavour…
This week, we’re delighted to have an extract from the incredible new book, Ok, Let’s Do Your Stupid Idea, by Patrick Freyne, one of Ireland’s most talented journalists. Enjoy!
Sarah Maria Griffin is back with her tarot horoscope fusion, helping us gently through this literal and metaphorical period of darker days… A short introduction from me again this time,…
Annajoy O’Gorman writes about when IVF doesn’t work, confronting the possibility of a childless future, and how Instagram provided the answer…
Kate Demolder, on how the mantra of ‘less is more’ still obeys the rules of middle-class consumerism – but has COVID-19 made a mockery of the concept of a life…
Lynn Enright writes this issue about why women’s pain is taken consistently less seriously than men’s, and how women’s health issues in general are broadly under-examined…
As well as a recipe from Rory O’Connell‘s The Joy of Food this week, we’ve also got an essay from the book, all about, as the title suggests, his…
This week, we’ve got a recipe from Rory O’Connell‘s The Joy of Food, which is a must-have for every food lover’s home…
Author Emily Hourican‘s latest novel, The Glorious Guinness Girls, set in 1920s London, gives beautifully written insight into family ties, careless youth and destiny. This week we’ve got an extract…
Issue #34
27.09.20