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Vegan Snickers cups with salted cashew caramel

Enjoy this week’s vegan treat – Snickers cups with salted cashew caramel. Have you ever seen a more delicious string of descriptors? 

Makes about 15


250g chocolate (vegan if making vegan version)
1/4 teaspoon vanilla extract
115g cashew butter
70ml maple syrup
30ml coconut oil, melted
1/2 teaspoon sea salt flakes
100g salted peanuts


1 Line a tray that fits in the fridge with cupcake cases. Melt the chocolate and spoon a little into the bottom of each cupcake case and place in the freezer to set.
2 Mix the cashew butter, maple syrup and coconut oil together adding a little salt to taste. Spoon this over the chocolate layer and scatter the peanuts over the top, pushing into the caramel layer and finish with another layer of chocolate. Return to the freezer until set, about 20 minutes.

Photo by Heather Barnes on Unsplash