Skip to main content
Food

The future is flexitarian: How to be a more ethical eater

By February 5, 2022No Comments

THE REVIEW

 

Jocelyn Doyle is a food-obsessed writer who wants you to know one thing: You can be a more ethical eater without going completely vegan. Here, she details how.


THE REVIEW
 

Jocelyn Doyle is a food-obsessed writer who wants you to know one thing: You can be a more ethical eater without going completely vegan. Here, she details how.

rogue is a co-created space for media, art and thought. We’d love you to join us.

Monthly Subscription

€4/month

What you get:

  • access to all articles including our back catalog
  • four new pieces directly into your inbox every Sunday morning

Sign Up

Yearly Subscription

€45/year

What you get:

  • access to all articles including our back catalog
  • four new pieces directly into your inbox every Sunday morning

Sign Up

Already have an account? Login