1 can of crushed tomato
1 can of rinsed and drained cannellini beans
1 tbsp tomato paste
1 tbsp honey
½ finely chopped white onion
1 tsp smoked paprika
- [restrict]
Salt and pepper
Lightly sauté the finely chopped onion on a medium heat until the onion becomes translucent. Add paprika and drained beans and sauté for a further minute stirring constantly.
Add in tomato, tomato paste and honey and bring to a simmer. Season to taste.
Serve on toast (we recommend Sophie’s comfort bread) with lashings of butter, grated cheese or a poached egg on top.
[/restrict]
