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Recipe: Lime pepper prawns with coconut cajun bisque

By August 29, 2020No Comments

Nico Reynolds is the brains (and tastebuds?) behind Lil Portie, a Caribbean pop-up restaurant loved for its fresh, innovative dishes. Here, he gives us his recipe for a delicious-sounding prawn dish…


Nico Reynolds is the brains (and tastebuds?) behind Lil Portie, a Caribbean pop-up restaurant loved for its fresh, innovative dishes. Here, he gives us his recipe for a delicious-sounding prawn dish...

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