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Hungry? This sticky chicken recipe will fix that

By November 7, 2020No Comments

Chef Emma McGahern‘s sticky chicken recipe is the ideal post-US election marathon watching session feast. Think of it as celebratory chicken…

Serves 4 (substitute chicken for tofu for a vegetarian version!)

  • 4 chicken breasts cut into bite-size pieces
  • Five spice
  • 4 nests of noodles
  • ½ tbsp. sesame oil
  • 4 scallions – finely slices
  • Greens – green beans, sugar snap peas, courgette or tender stem broccoli
  • ½ tbsps honey
  • ½ tbsps sweet chilli sauce
  • Handful of sesame seeds

Satay sauce

  • 3 cloves of garlic
  • 1 thumb of ginger
  • 2 tbs peanut butter
  • 1 tbs Soy sauce
  • 1 tsp Rice wine vinegar
  • Splash of hot water
  1. Slice your chicken and coat with five spice then put between two pieces of parchment paper,  with a rolling pin slightly flatten the chicken
  2. On a medium heat cook the chicken in batches turning to brown evenly
  3. Once chicken is cooked add in sesame seeds, honey and sweet chilli sauce – tossing till all coated and bubbly
  4. In a wok heat sesame oil and cook scallions then add in green veg tossing constantly
  5. Add in cooked noodles and coat with satay sauce