These cookies are so named because they are incredibly quick, ridiculously tasty and almost impossible to mess up – perfect for an unexpected craving, bad day or broken heart.
The most important thing to do is to remove them from the oven soft and allow them to harden as they cool. The result? A slight internal chew with the perfect crumbly exterior.
Makes quite a lot of cookies.
280g butter softened
350g of caster sugar
2 eggs
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Custard powder?! You sly genius.