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Wake ‘n’ Sunday bake: Gooey Guinness Brownies

By February 23, 2020May 22nd, 2020No Comments

We love a good baking project to ease the passage of Sunday – these brownies are minimum fuss and maximum yum.

Makes 12


  • 160ml Guinness (sub Stag Saor stout for gluten-free)

  • 170g butter

  • 270g dark chocolate

  • 260g sugar

  • 3 eggs 

  • [restrict]
  • 100g ground almond

  • Pinch of salt

Step 1

Preheat the oven to 175°C. Line a square tin (approx 24cm) with baking paper. Boil the Guinness for about 5-10 minutes until reduced by half. Melt the butter and the chocolate together and stir until smooth.

Step 2

Place the sugar and eggs in a large bowl and whisk together then whisk in the melted chocolate mix and the reduced Guinness. Gently stir in the ground almond and salt.

Step 3

Pour into the lined tin and bake for about 30 to 40 minutes, leave a wobble in the centre for max gooiness.

Cool before cutting into pieces.


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