If there’s one thing to be gleaned from quarantine it’s that in the absence of rules, there’s never been a better time to have chocolate cake for breakfast. If there are some wayward Easter eggs in your house, transform them into this beautiful fudgy chocolate delight.
300g chocolate (balance milk and dark chocolate depending on preference. I did 200g Belgian milk and 100g 70% dark)
5 large eggs separated
40g cocoa powder
150g caster sugar