Emily Hourican has written five novels in five years. Here, she writes about what it really takes to have a career as a writer (Spoiler alert: It doesn’t involve sitting…
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Issue #38
25.10.20
“ I took off my coat, hopped up on the table and spread my legs”
Pop culture obsessive Fionnuala Jones helps us end our never-ending selection scroll by suggesting the perfect list of escapist TV to ease our addled minds…
Emma McGahern of Meet Me In the Morning returns with a perfect Sunday treat. I love this recipe because the batter can be made up to 24 hours in advance…
Instagram is 10. That’s a decade of outfits of the day, brunch and of course, #SponCon. Amelia Cullen examines the value of the influencer industry and figures out who’s making…
Farmer and pop star (what a combination) Colm Conlan reflects on lockdowns past, and the current iteration, and the particular and unique toll they have taken, and continue to take,…
There’s only one way past it, and that’s through it. Make friends with the mute, block and unfollow buttons, says Louise Bruton, and it’ll make your life somewhat easier…
From hysteria diagnoses and the myth of the ‘week off’ the pill, Gillian Roddie looks at the world of science, medical biases and why even the beauty industry is tailored…
Natalie B Coleman on sea swimming and finding your tribe in a pandemic, accompanied by a photo story by Jeanne Nicole Ní Áinle. Words by Liadán Hynes. “The shock of…
Emma McGahern chef at Meet Me in The Morning, joins us for the month of October with some belly-warming delights. Find more from Emma on Instagram @doyoselfaflavour. Once you make…
We’re feeling a lot of something lately – is it boredom? Apathy? Hunger? Or a hybrid of all of the above? Cassie Delaney finds the obscure words that convey our…
Issue #34
27.09.20